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Vegan | 500 grams
Made with organic Italian durum flour and organic hazelnut flour from Tuscia viterbese.
Intense and buttery flavour with a rich texture, the combination of durum flour and hazelnut flour creates a unique taste.
Hazelnut flour is known to have several benefits; it's high in magnesium, calcium and vitamin and is easy to digest.
We recommend a colourful source made of guanciale, rocket and cherry tomatoes or a Tuscia version of Pesto using basil, garlic, olive oil and skinned hazelnut as a replacement for pine nuts.
Collections: Pasta
