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Chestnut puree

Chestnut puree from Italian chestnuts collected in the Cimini Mountains, in the province of Viterbo. The area is recognised for the production of “Castagna del Vallerano DOP”. 

Suitable for use for both sweet and savory. 


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    Georgia K.
    Australia Australia
    Very good!

    Yum! try this spread on a nice wholemeal bread or mix 1 tea spoon with it with some yogurt! Or make a cheesecake and put it on top instead of jam perfect!