Cooperativa Olivicoltori was born in 1947 in Vetralla, the heart ofEtruscan territory.
The area is well known for its richvolcanic soil,which is highly fertile and containsvery high concentration of minerals and nutrients such as phosphate, nitrates, potassium and calcium.
These features, together with theideal climate, hilly wellventilated landscape andproximity to the Tyrrhenian Sea create the perfect ecosystem for healthy growth and a distinctive flavour.
Cooperativa Olivicoltori produces several varieties of olive oils, blends and monocultivar, with the mighty Caninese; a native olive that goes back more than 2,000 years.
All steps in theproduction follow strict organic criteria and from 2006 the monocultivar variety gained thecertificate DOP.
In keeping with its rich tradition, the only olives used by Cooperativa Olivicoltori are grown in Tuscia.
Theolive oil is organic, vegan , gluten free.
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