Hand selected for you and made on order, our entire range is organic and artisan produced.
The Tuscia region is uniquely positioned north of Lazio, into Tuscany and much of Umbria.
Hugged by ancient volcanic hills and kissed with gentle sea breezes, this region is unique in its location, resulting in a distinct quality that is unmissable.
Cimina Dolciaria was born in Capranica, the heart of Tuscia Viterbese.
The particular characteristics of the volcanic soil and the mild climate typical the surrounding hills means that the cultivation of hazelnuts is among the most prominent, representing 14% of the argricultural economy of the area.
The Tonda Gentile Romana Hazelnut has a very fine intense flavour and persistent aroma and is the main raw material on which the production of Cimina Dolciaria is based.
Cimina Dolciaria prides itself in using only the Tonda Gentile Romana Hazelnut variety, which is the only DOP certified hazelnut (Protected Designation of Origin).
