Hand selected for you and made on order, our entire range is organic and artisan produced.
The Tuscia region is uniquely positioned north of Lazio, into Tuscany and much of Umbria.
Hugged by ancient volcanic hills and kissed with gentle sea breezes, this region is unique in its location, resulting in a distinct quality that is unmissable.
Quality. Because the pasta produced in the Fanelli laboratory is made usingonly excellent raw materials.
Tradition. Because key flavors and aromas rooted in the territory and in that of Tuscia are tasted with every bite.
Innovation. Because Pasta Fanelli likes to always create something new and to improve what they do.